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  5 cervelats
• 
  2 or more frying sausages
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  Slice the sausages
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  3 tomatos
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  Cot the tomatos into pieces
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  2 onions
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  2 cubes of bouillon and puree of tomatos
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  Mild gherkins
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  Garlicpowder
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  3 leaves of floorer
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  Peal and cut the onions
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  Add the onions to the tomatos
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  Add one teaspoon of garlicpowder
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  Add 2 cubes of bouillon
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  Add some puree of tomatos
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  Slice some gherkins and add to the other vegetables
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  Add some olives to the other vegetables
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  Addsome salt to the vegetables
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  Some olive oil
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  Heat some olive oil
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  Roast gently the sliced sausages
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  Add water and boil for about 10 minutes
• 
  Add the remaining ingredients and boil again for about 15 minutes
• 
  Ready to eat. Refine with some sour cream